JKSSB Food Safety Officer (FSO / Food Analyst) Syllabus & Exam Pattern

Official 120-mark written examination syllabus for Food Safety Officer (FSO) covering Food Safety Acts & FSSAI Regulations (FSSA 2006, PFA 1954 Adulterated & Misbranded definitions, Food Inspector Powers, BIS Ministry of Consumer Affairs, Codex CXS 193 Contaminants, WTO SPS Agreement, MRL Pesticide Limits, Eat Right India, RUCO Used Cooking Oil, Pink Book, Clean Street Food Hubs, MoHFW Jurisdiction, State Food Safety Commissioners, Contaminants Regulations 2011, FSSAI Licensing Threshold Rs 12 Lakhs, Form C License Certificate, Food Safety Connect), Food Chemistry, Nutrition & Metabolism (Carbohydrate Glycolysis, Vitamin D Calcitriol, Starch vs Fiber, Potassium Fluid Balance, Maillard Reaction, Omega-3 Alpha-Linolenic Acid, Phospholipids Membrane Structure, Low GI Lentils, Cis-Trans Isomerization Trans Fats, Protein Denaturation, Triglycerides Adipose, Tryptophan Essential Amino Acid, Magnesium Kinase Cofactor, Micronutrients Vitamin D/Iron/Vitamin C/Folate), Food Microbiology & Pathogens (Raw Poultry Salmonella & Campylobacter, Clostridium botulinum pH 4.6 Acidification & 12D Cook, Listeria monocytogenes Psychrotrophic Meningitis, Meat Pseudomonas Spoilage, Spore Resistance, Mycobacterium bovis Milk Index, Clostridium perfringens Anaerobic Spores, Low-Sugar Jam Osmophilic Yeasts, Streptococcus thermophilus 40-45C, Cheese Lactobacillus bulgaricus), Food Quality Assurance & Instrumentation (NABL ISO/IEC 17025, ISO 22000:2018 HACCP, AGMARK Grade I, Folin-Ciocalteu Total Phenolics, BOD Water Testing, Chromatography Partition, AAS Heavy Metals Lead/Mercury, Kjeldahl Crude Protein N*6.25, Fehling Total Sugars, Gas Chromatography Volatiles, Mohr Chloride Argentometry, HPLC, Secondary Metabolites Alkaloids & Flavonoids), and Food Processing, Preservation & Packaging (Blanching Enzyme Inactivation, Sodium Chloride Osmotic Plasmolysis, Sodium Benzoate, Osmotic Dehydration, Sodium Nitrite Meat Curing, Pasteurization vs Commercial Sterilization, High-Pressure Processing HPP, Reverse Osmosis Concentration, Saponification, High-Pressure Homogenization, Controlled Atmosphere Storage CAS O2/CO2, Desiccants, Microwave Dielectric Dipolar Rotation, Cryogenic Freezing Liquid Nitrogen -196C, Enzymatic Browning PPO Ascorbic Acid, UV-Absorbing Plastics, Vacuum Frying & Thermoforming).

📄 Official Solved Papers Conducted on this Syllabus